Heat oil in skillet on medium heat. Flour chicken livers. Fry them until they ... Slice and brown onion in skillet. Bring water to ... simmer until broth thickens.
In skillet heat olive oil and 4 tablespoons butter. Add onion and parsley; mix well. Cover ... maximum and add chicken livers, garlic and wine. Cook ... fairly fine paste. Chill.
About 30 minutes before serving: ... butter, cook celery, onion and green pepper until tender-crisp, about 5 minutes. Add chicken livers; cook, about 10 minutes ... rice. Makes 4 servings.