Results 71 - 80 of 288 for chicken breast rice dishes

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Prepare rice according to directions on box. ... ingredients. Bake in a 9x13 inch pan 50 to 60 minutes at 325 degrees. Serve with topping. Serves 10-12.

1. Cut chicken into thin strips. 2. In ... pepper. Heat to boiling. Reduce heat to low. Cover, simmer 10 minutes or until vegetables are tender.

Cook 20 minutes. Mix well. Put in 9x13 pan; let stand overnight in refrigerator. Bake 1 hour at 350 degrees. Put crushed potato chips on ...

Blend soup and milk; reserve ... soup mixture, the rice, mushrooms (with liquid) and ... into ungreased baking dish. Arrange chicken breast on rice mixture. Pour reserved ... 1 1/2". Serves 4.

Arrange chicken in a lightly greased 13 x 9 x 2 inch baking dish. Top with cheese slices. ... chestnuts, liquid, and rice to soup mixture; stir well. ... Creamy baked chicken breast and the French Rice bake at the same time.



Prepare rice as package directs using 2 ... 7 inch baking dish. Season chicken with salt and pepper. In ... mushrooms and pour over chicken. Serves 6.

Prepare rice as package directs using 2 ... into 11x7-inch baking dish. Season chicken with salt and pepper. In ... with mushrooms. Refrigerate leftovers.

Place Bacon in bottom of a 2 quart baking dish. Bacon can be omitted ... grease dish. Place rice over bacon; reserve the package of seasoning mix. Place chicken on rice, bone down. Mix ... not dry. Serves 4.

Place rice in 9 x 13 inch casserole dish. Mix soups, sherry, and ... dish). Dice raw chicken and place pieces of chicken ... degrees. Serves 8 to 10.

Melt butter in large baking dish. Pour rice over melted butter. Place chicken over rice. Mix soups and ... Use a 9 1/2 x 14 1/2 inch baking dish.

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