Prepare rice according to directions on box. ... ingredients. Bake in a 9x13 inch pan 50 to 60 minutes at 325 degrees. Serve with topping. Serves 10-12.
Blend soup and milk; reserve ... soup mixture, the rice, mushrooms (with liquid) and ... into ungreased baking dish. Arrange chicken breast on rice mixture. Pour reserved ... 1 1/2". Serves 4.
Arrange chicken in a lightly greased 13 x 9 x 2 inch baking dish. Top with cheese slices. ... chestnuts, liquid, and rice to soup mixture; stir well. ... Creamy baked chicken breast and the French Rice bake at the same time.
Prepare rice as package directs using 2 ... into 11x7-inch baking dish. Season chicken with salt and pepper. In ... with mushrooms. Refrigerate leftovers.
Place Bacon in bottom of a 2 quart baking dish. Bacon can be omitted ... grease dish. Place rice over bacon; reserve the package of seasoning mix. Place chicken on rice, bone down. Mix ... not dry. Serves 4.