Results 71 - 80 of 105 for cheesecake nut crust

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Heat oven to 350°F. Grease ... Chop 1/2 cup nuts coarsely for topping. Set aside. ... cup finely. For crust, combine flour and brown ... pie filling over cheesecake. Sprinkle reserved crumb mixture ... before cutting into bars.

Place 1 package rolls on ... to form solid crust. Beat together cream cheese, ... 1/2 cup chopped nuts. Bake at 325 degrees ... or until golden brown.

Place the graham crackers in ... bowl and the nuts and butter; mix well. Butter ... to form a crust. Whip the cream until ... 10 to 12 servings.

To prepare the crust: Place the hazel nuts in a small baking pan ... top of the cheesecake. Refrigerate, loosely covered, until ready to serve.

Butter a 9 x 13 ... dish to form crust. Beat eggs, cream cheese ... then stir in nuts. Pour over crust. Slice ... at 350 degrees for 35 minutes.



CRUST: Cream butter and sugar ... in flour and nuts. Press into well greased ... at room temperature. Pour on chilled cheese. Chill overnight.

Mix together with a fork ... The extra pie crust can be frozen and used ... Bake at 350 degrees for 30 minutes. Serve warm with whipped cream.

CRUST: Combine flour and brown ... crumbs form. Add nuts and coconut. Mix well. Remove ... longer. Cool, refrigerate several hours. Cut into bars.

Mix ingredients for crust together, reserve 1/2 cup for ... Sprinkle reserved crumbs from crust on top. Return to oven 350 degrees for 20 minutes.

Melt butterscotch morsels and butter. ... cracker crumbs and nuts. Press 1/2 of crust into 13x9 inch greased pan. ... refrigerator and cut into bars.

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