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Results 71 - 80 of 97 for caper pasta
71. SUMMER PASTA
Chop all of the above vegetables and finely chop the herbs. Mix all of the ingredients. Marinate in refrigerator for several hours. Cook ...
72. PASTA PUTTANESCA
Heat oil in large skillet. ... olives, anchovies and capers. Bring to boil. Lower ... serving of cooked pasta. Serve sprinkled generously with Parmesan cheese.
73. TUNNO AND PASTA
In a large skillet combine ... mushrooms, olives and capers and cook 5 minutes, just ... the heat. Cook pasta al dente. Drain; dress with the sauce. Toss and serve.
For dressing: Combine all ingredients ... Pat dry. Combine pasta, peppers and broccoli in ... gently. Cover and chill before serving. 4 servings.
Combine all dressing ingredients in ... cool water. Combine pasta peppers and broccoli stems and ... Chill 2 hours before serving. 4 servings.
Bring 4 quarts of water to a boil, add some salt and cook spaghetti until tender but still firm, drain and transfer to 4 heated plates. ...
77. SHRIMP PASTA
1. Chill shrimp and macaroni. ... celery, dill pickles, capers, onion, and pimentos. 4. ... broth, 1 teaspoon granules to water when cooking pasta.
Cook pasta according to package directions. In ... onion, cheese, parsley, capers and real Italian dressing. Add ... Use 1 cup chopped pimiento.
79. PASTA A LA DAVE
Carefully saute garlic and pine ... them burn. Add capers and set mixture aside. Cook pasta al dente according to package ... with Parmesan to taste.
Cook pasta according to directions on box. In a large bowl, combine above ingredients and toss well. Serve at room temperature or chilled. Serves 6.
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