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Results 71 - 80 of 474 for cakes yeast
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
Scald milk, add butter and ... 115 degrees. Sprinkle yeast on water in a bowl. ... cooling. (Kitchen Aid mixer recommended with "dough hook".)
Combine ingredients in a glass ... to make one cake. Proceed as follows: Day ... ... cakes, there should be enough fruit to make two to three cakes.
Combine the above ingredients in ... 1 cup of powdered sugar and 1 to 2 tablespoons of milk. Drizzle over warm coffee cake. Makes 15 servings.
Soften the butter at room ... and blend. Dissolve yeast in water for 3-5 minutes. ... flour 3 layer cake pans. Smooth dough and divide ... Makes 3 Tea cakes.
76. POTICA CAKE
Melt and cool the butter and milk. Dissolve yeast in water. Sift flour, salt ... filling then cool. Add 1/4 cup milk and 1/2 teaspoon vanilla.
Dissolve yeast in warm water and allow ... warm place. Bake at 350 degrees for 45 minutes. Loosen bottom of pan with spatula-remove when cool.
78. POTICA CAKE
Melt 1 pound butter in ... Dissolve 4 packages yeast in 1/2 cup warm water. ... 45 minutes. Cool 20 minutes and remove from pans. Makes 2 cakes.
DOUGH: Dissolve yeast in warm water in large ... and cool. GLAZE: Make glaze and drizzle over coffee cakes. ENJOY! Makes 2 (8-inch) coffee cakes.
Scald milk and cool. Add warm water, yeast, sugar, salt and flour ... apricots, rhubarb may also be used, or fruit of your choice. Spread on top.
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