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cajun sauce
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cajun sauce
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71.
CAJUN COUNTRY PASTA SALAD
In large bowl, stir mayonnaise, ... salt, hot pepper
sauce
and cayenne pepper until blended. ... onion. Toss to coat well. Cover and refrigerate.
Ingredients: 11 (mayonnaise .. milk .. onion .. parsley .. salt ...)
72.
JIM CAREY'S CAJUN CORNBREAD DRESSING
For seasoning mix, combine, mix ... In a large
sauce
pan, melt butter and add ... Bake at 350 degrees until browns on top for about 40 minutes.
Ingredients: 18 (broth .. cornbread .. eggs .. leaves .. milk .. salt ...)
73.
CAJUN RED BEAN AND RICE
Cook beans and bacon in ... Add vegetables, tomato
sauce
and seasonings. Cook slowly another ... gently 30 to 45 minutes. Serve over boiled rice.
Ingredients: 16 (bacon .. beans .. onions .. oregano .. patties ...)
74.
CAJUN BARBEQUE SHRIMP
Spread shrimp in a single ... oil. Add Worcestershire
sauce
. (There should be enough ... can be thrown away. This makes clean up a lot easier.
Ingredients: 7 (oil .. salt .. sauce .. shrimp .. tabasco ...)
75.
CAJUN SHRIMP JAMBALAYA
Heat shortening. Add flour and cook slowly until golden brown (about 20 minutes). Stir constantly, add onions, pepper, garlic, celery. Cook ...
Ingredients: 14 (celery .. flour .. garlic .. onions .. parsley ...)
76.
CAJUN RED BEANS & RICE
Presoak beans per package directions and drain. Combine all ingredients and bring to a boil in 3 quarts of water. Reduce heat, cover and ...
Ingredients: 12 (beans .. parsley .. rice .. salt .. sauce .. thyme ...)
77.
CAJUN SHRIMP
Put marinade ingredients into a ... center. To broil: Broil 4 to 6 inches from heat source as directed. Serve wit hot marinade as a dipping
sauce
.
Ingredients: 14 (dry .. garlic .. juice .. mustard .. oil .. paprika ...)
78.
CAJUN OVEN FRIES
Preheat oven to 450°F. Cut ... combine oil, hot
sauce
, thyme, paprika and cumin. ... roast for 20 minutes, turning once. Yield: 4 servings.
Ingredients: 7 (oil .. paprika .. potatoes .. sauce .. thyme ...)
79.
CAJUN CRAB SALAD
For Mayonnaise: Mince garlic in blender or processor. Add remaining ingredients and blend until thoroughly combined and herbs are minced. ...
Ingredients: 22 (capers .. celery .. clove .. dice .. juice .. ketchup ...)
80.
SPRIGG'S CAJUN SHRIMP SOUP
Melt butter in a large ... tender. Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf and season with hot
sauce
.
Ingredients: 15 (basil .. cocktail .. flakes .. juice .. leaf .. rice ...)
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