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Results 71 - 80 of 236 for cabbage green beans potatoes
71. KENTUCKY BURGOO
Combine first 5 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove ...
Save all the vegetable juices ... Boil carrots and potatoes for 15 minutes. In a ... bread, 1/4 fruit, 2 oz. meat, 13 optional calorie exchange.
In a large saucepan, saute ... stir in the potatoes, beans, and pine nuts. Place ... mixture on each cabbage leaf where the thick stem ... minutes. Yield: 2 servings.
In a large pot layer vegetables in order of list. Add onion soup mix to meat. Layer meat patties on top of vegetables. Cover and bring to a ...
Place beef, garlic, Accent, salt, ... add celery, carrots, potatoes, green beans and cabbage. Saute 7 to 8 ... more. Add salt and pepper to taste.
76. VEGETABLE SOUP
Saute onion, garlic; add celery, ... red wine, water, potatoes, carrots, turnips, and cabbage; simmer 1 1/2 hours. ... ingredients. Add water if needed.
Combine beef, onions, celery, salt, ... 2 hours add cabbage, carrots, potatoes, corn, green beans and Italian seasoning. Heat to ... parsley, heat to boil.
In 4 quart Dutch oven, ... and celery. Add potatoes, onion, carrot and noodles. ... tender, 20 to 25 minutes. Add the 2 cups cooked vegetables.
1. Heat oil with garlic, ... carrots, celery, corn, potato, green beans, peas and cabbage. Saute for 2 minutes, ... with grated Parmesan cheese.
80. MINESTRONE
Pare carrots; chop coarsely. Chop ... Chop onions. Pare potato; cut into 3/4 cubes. Trim green beans, cut into 1 inch ... cubes. Coarsely shred cabbage, mince garlic. Heat oil ... in carrots and potatoes; saute 5 minutes. Stir ... when ready to serve.
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