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Results 71 - 80 of 270 for butterscotch chocolate cake
Heat oven to 350 degrees. ... bottom. Sprinkle dry cake mix into pan. Sprinkle marshmallows, butterscotch pieces, coconut and nuts over ... Cool. Cut into bars.
72. HEATH BAR CAKE
Bake cake according to directions on box ... in holes, then butterscotch. Let cool. Then top ... bits on top. Refrigerate until ready to serve.
73. SKOR CAKE
Mix cake according to package directions and ... then pour the butterscotch or caramel sauce also in ... Whip. Refrigerate until ready to serve.
Mix and bake cake according to package directions. Bake ... cake. Then add butterscotch caramel topping. When absorbed, cover ... sprinkle with nuts. Refrigerate.
Bake cake in 9 x 13 inch pan. Cool. Make pudding according to directions. Spread pudding on cooled cake. Spread Cool Whip over pudding on cake.
Bake the German chocolate cake in 9 x 13 inch ... of caramel or butterscotch topping over the holes and ... and enjoy. (Ufda, so many calories!)
Bake the German chocolate cake mix according to package directions. ... of Mrs. Richard's butterscotch-caramel topping into the holes ... sprinkle over the top.
78. CARAMEL CAKE
Bake cake according to package directions. Punch ... Whip. Grate or crumble candy bars and sprinkle on top of Cool Whip. Keep cake refrigerated.
Heat oven to 350°F. Grease ... milk, eggs and chocolate chips. Blend 1 1/2 minutes ... clean. Cool. Place butterscotch filling between layers, use chocolate chip glaze to top cake and sprinkle with chopped nuts. ... before pouring over cake.
Prepare cake mix as directed on box. ... Pour ice cream topping over cake. When cooled, frost with whipped topping; sprinkle with candy pieces.
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