Butterfinger Cake - Recipes - Page 8

Results 71 - 78 of 78 for butterfinger cake

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Beat whipping cream until stiff. ... cream into creamed mixture. Alternate layers of cake, cream mixture and bars and nuts. Chill for 24 hours.

72. BUTTERFINGER DESSERT

Freeze Butterfingers for 5-10 minutes. Combine saltines, ... into a 9X13-inch cake pan. Place cake pan in ... Freeze for 2-4 hours or overnight.

73. BUTTERFINGER DESSERT

Cream together egg yolks, sugar, ... Tear angel food cake into pieces. Mix creamed mixture ... freeze. Take out of freezer 15 minutes before serving.

74. BUTTERFINGER DESSERT

Mix butter, vanilla, powdered sugar, ... mixture. Tear angel cake into pieces and line bottom ... pieces with filling. Ending with filling. Chill!

75. BUTTERFINGER DESSERT

Crush fine in wrapper 4 frozen Butterfinger candy bars. Cream: 2 c. ... 1/2 angel food cake into chunks in 9 x ... refrigerator overnight or 24 hours.

76. BUTTERFINGER CANDY TORTE

Beat well. Whip 1 pint ... 3 regular size Butterfinger candy bars. Put half of a large angel food cake, torn into small pieces, ... of candy bars. Chill.

77. BUTTERFINGER DESSERT

In a 9 x 13 inch pan tear angel food cake into bite-sized pieces. Next mix: ... the cake. Add 3 crushed Butterfinger candy bars on the top layer.

78. BUTTERFINGER DESSERT

Beat above together until fluffy. ... mixture. Crush 6 Butterfinger candy bars. Break half of a 10 inch angel food cake into bottom of 9 x ... over top. Refrigerate overnight.

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