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Results 71 - 80 of 97 for brown gravy cornstarch
Combine meat, crumbs, onion, cornstarch, allspice, egg, milk and ... hot fat and brown well on all sides, transfer ... make light brown gravy. Cook, stirring until smooth. ... or use for canapes.
72. ROULADEN
On each slice of beef ... meat and let brown on all sides. Add onions ... equal parts of cornstarch and water. Add gravy master, pour slowly into sauce ... with potatoes. Serves 6.
73. GROUND BEEF STEW
In heavy large pot oiled with Puritan oil, brown the ground beef (stir frequently). ... and add the gravy made from the directions on ... water that has cornstarch dissolved in it (about a ... for a complete meal.
Heat 1/4 cup oil and ... pepper to taste; brown meat in Dutch oven. Add ... Combine water and cornstarch, stirring well. Add cornstarch ... stirring constantly, until gravy is thickened. Remove and discard ... with gravy. Serves 6.
Brown garlic in oil until lightly ... seasonings and sauces. Cook together about 2 more minutes. Add cornstarch mixture. Serve hot over rice or noodles.
76. EGG FOO YUNG
Mix the onion and pork. ... into the pan. Brown for 2 minutes. Using ladle, ... mixture. Serve with gravy. Bring the water to ... stir for 1/2 minute.
77. BOLICHE
Cut a hole through the ... least 1 hour. Brown sliced onion in olive oil ... warm platter. Thicken gravy with cornstarch. Slice meat and return ... mashed potatoes. 6 servings.
In large heavy casserole, heat ... until hot and brown beef on all sides. Season ... 10 minutes. Degrease gravy if necessary; add cornstarch and thicken for 5 minutes. ... over beef. Serves 4.
79. PEPPER STEAK
Heat oil. Cook peppers, celery, ... 5 minutes. Blend cornstarch, molasses, soy sauce, spices, ... heated bouillon (or gravy). Add to vegetables. (If using fresh meat, brown beef quickly in separate pan, ... rice. Makes 6 portions.
In 12-inch skillet brown chops on one side in ... thick and bubbly. Cook 2 minutes more and spoon some gravy over chops. Pass remaining gravy.
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