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Results 71 - 80 of 195 for breads sourdough
Mix together until smooth. Let ... 3 cups in bread. Mix together in a ... 375 degree oven for 45 minutes. Cool loaves out of pans on bread rack.
72. SOURDOUGH BREAD
Scald milk. Stir in sugar, salt and butter. Cool to lukewarm. Measure warm water in large bowl. Sprinkle in yeast, then stir until ...
Combine the water, starter, 4 cups flour, sugar, salt in a crock or glass bowl. Mix well, cover lightly with a towel or cheesecloth. Let ...
74. SOURDOUGH BREAD
Combine yeast, 1/2 cup warm water and sugar. Combine 2 cups warm water and flour. Stir all together and put in quart jar. Let stand 8 hours ...
Mix all ingredients together, dough ... Reduce heat to 350 degrees for 25-30 minutes for bread. For rolls, bake at 350 degrees for 20-25 minutes.
76. SOURDOUGH BREAD
Mix all ingredients well. Put in a bowl and cover with cloth. Let rise to double in size (about 2 to 3 hours in oven with light on). Knead ...
77. SOURDOUGH BREAD
Mix the yeast and warm ... the loaves in bread pans that have been oiled ... hollow sounding when tapped. Cool before cutting. Makes 2 loaves.
Mix ingredients with 3 cups ... Place in greased bread tins. Let it double in ... let it ferment for 2 weeks. Keep permanently in covered jar.
79. HERMAN HOT ROLLS
Mix flour, soda, Herman, baking powder, salt, and oil. Transfer to floured board. Knead slightly. Roll into balls or shape as desired. Bake ...
Every 3 to 5 days add 1/2 cup sugar, 3 tablespoons potato flakes, 1 cup hot tap water and let set 8 to 12 hours. Mix above. Shape into ...
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