1. Spray a medium skillet ... waxed paper, place bread crumbs. In a bowl, beat ... tablespoons water. Dip eggplant into egg mixture, then into ... or until lightly browned.
Yield: 10 to 15 servings. ... is made with eggplant, but potato or zucchini ... and half the bread crumbs. PREPARE THE SAUCE. Melt ... cooled, frozen, and reheated.
Add oil to skillet over ... until tender, add eggplant, peppers and zucchini to ... each warm pita bread crosswise in half. Place a ... mixture. Yield: 4 servings.