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Results 71 - 80 of 174 for boneless loin chops
In large frying pan, cook chopped onion until soft. Add pork cut into small 1/2 inch cubes and simmer for 15 minutes. Add chicken cut into ...
Place pork slices in a flat dish. Combine salt, pepper, cumin and paprika and sprinkle the slices with this mixture on both sides. Heat oil ...
Start fire in grill, placing ... pork. Grill pork chops over hot coals 10 to ... through, turning once. Brush with sauce; broil 2 minutes longer.
Combine the oil, mustard, lemon juice, garlic and oregano. Pour over pork and refrigerate. Remove pork from marinade. Stir-fry in non-stick ...
Heat broth with saffron and whole onion, bring to a boil, cover, reduce heat and simmer 15 minutes. Remove onion and measure broth -- you ...
Brown chops. Place in baking dish ... degrees. Serves 4 (or 2 hungry people!) Use thick chops. Water, or juice from canned tomatoes may be used.
Slice veal into very thin slices and pound slices flat. Season veal on both sides and salt and pepper. Heat olive oil and 2 tablespoons ...
Combine chops with marinade ingredients in plastic ... covered grill about 10 to 12 minutes, turning once to brown both sides. Makes 6 servings.
Rub pork loin with garlic powder, salt and ... roast and spoon leek sauce over meat. Serve with mashed or roasted potatoes. Makes six servings.
Core, seed, and chop fine. Preheat oven to 400 ... middle of the loin of pork, taking care not ... sauce, honey, and spices. Puree; brush on meat.
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