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Results 71 - 80 of 128 for blueberry pies frozen
Put cranberries through food chopper. Combine with frozen blueberries, sugar, flour and salt. ... lined 9 inch pie pan. Dot with butter. Adjust ... until crust is golden.
Beat first 3 ingredients; fold in Cool Whip and pie filling. Pour into 2 graham cracker crusts. Makes 2 pies. I add 1 pint fresh or frozen blueberries, saving a few berries for garnish.
73. BLUEBERRY PIE
Mix tapioca, sugar, salt and ... mix. Pour into pie shell. Cover with top crust. ... minutes. Reduce heat to 350 degrees and bake for 45 minutes more.
Split cake into 3 layers. ... with 1 cup blueberry filling. Add second layer of ... serve with remaining pie filling. Makes 6 to 8 ... time is 6 minutes.
75. BLUEBERRY PIE
Stir flour, salt and baking ... berries. Roll out pie crusts. Brush bottom crust with ... or until crust is brown and filling begins to bubble.
76. BLUEBERRY PIE
If using frozen berries; drain while thawing. Mix ... Cool. Pour into baked pie crust. Refrigerate an hour for firmness, or serve slightly warm.
77. BLUEBERRY PIE
Combine blueberries, sugar, flour, and salt. Fill 8 inch pastry lined pan. Sprinkle with lemon juice. Dot with butter and cover with top ...
78. BLUEBERRY PIE
Oven temperature 400 degrees. Proceed as for the cherry pie above.
Combine blueberries, sugar, flour, peel, ... fork. Place on blueberry mixture and bake in preheated ... light brown. Serve warm with ice cream.
Thaw berries until most of ... juice. Pour into pie shell. Cover with second pie ... Bake at 425 degrees for 30 minutes or until nicely brown.
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