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Results 71 - 80 of 151 for beef broth worcestershire
71. VEGGIE BEEF SOUP
Brown beef in soup pan. Remove beef ... more. Add beef broth and tomatoes, chopped with juice ... parsley, cook few minutes more. Makes about 6 cups.
72. BEEF STEW RAGOUT
Fry bacon, drain and crumble (save drippings). Brown beef, garlic, onion and green ... and pepper. Add broth, 1 cup water, wine, ... and stir until thickened.
Cook rice according to package ... garlic salt and Worcestershire sauce. Stir to blend. Sprinkle ... to combine. Add broth and reserve bean liquid. Cook ... minutes at 350 degrees.
Brown beef in hot oil on both ... beef, vegetables, and broth in covered Dutch oven. Simmer ... heat. Serve with potato, rolls, or buns. Serves 12.
75. MEXICAN BEEF PIE
Saute beef, onions and green pepper, ... cornmeal, water, butter until thickened and spread over top. Bake at 400 degrees for 30 to 40 minutes.
76. BEEF STROGANOFF
Roll steak in 1/4 cup ... a paste. Add beef broth and Worcestershire sauce. Cook until thickened. Lower ... Serve over rice, toast or noodles.
77. BBQ BEEF
Cook meat the day before ... minutes. Add ketchup, Worcestershire sauce, and meat. Simmer slowly ... buns. Put barbecue mixture on top of buns.
Measure cereal, crush slightly and ... cereal, salt, pepper, Worcestershire sauce, onion and mushrooms, including broth. Beat well, add ground beef. Mix only until combined. ... degrees. Yield: 6 patties.
79. HAMBURGER STEW
Broil hamburger until done. Place ... medium heat. Add Worcestershire sauce, bouillon, onion, parsley flakes, ... over 1/2 cup cooked white rice.
Heat oil in saucepan over medium heat. Add beef and cook until brown, stirring ... juice, onion, salt, Worcestershire sauce, bay leaves and chili powder. Stir in broth and 3 cups water. Increase ... 6 to 8 servings.
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