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Results 71 - 80 of 145 for baklava syrup
Bring to a boil and ... 10 minutes all syrup ingredients, allow to cool. For Baklava combine chopped walnuts, sugar, cinnamon ... Baklava. Serve when cool.
Greek filo walnut pastry Prepare syrup. Combine water, sugar, lemon, ... desired pieces. Bake t 350 degrees until golden. Pour cool syrup onto rolls.
73. BAKLAVA
Butter base and sides of ... with butter. Cut Baklava with a sharp knife into ... oven, make the syrup. Place sugar, water and ... again into serving portions.
74. BAKLAVA
Thaw pastry (keep covered with ... golden brown. Prepare syrup: Boil sugar, water and ... syrup over cooled Baklava. Allow to stand several ... serving. Serves about 20.
75. BAKLAVA
Mix the above together. Preheat ... oven and let baklava cool down. Bring the above ... Let cool and pour the mixture over the cooled baklava.
76. PINWHEEL BAKLAVA
Cut pastry sheets in half. ... brown. Pour cooled syrup over hot rolls. Allow to ... jigger of cognac or ouzo may be added to syrup, if desired.
77. BAKLAVA'S
In medium bowl stir above ... saucepan combine all syrup ingredients except lemon juice and ... carefully spoon cooled syrup evenly over Baklava.
78. BAKLAVA
Open the sheets of phyllo ... for 1 hour. SYRUP: While layers are baking, ... layers (while hot). Let baklava cool. Cut through to bottom to serve.
79. BAKLAVA
Add all ingredients for syrup and bring to a boil ... or until golden brown. Let cool and pour warm syrup evenly over Baklava. Serve when cool.
80. BAKLAVA
Grind almonds and walnuts and ... to keep them from drying out. Bring to a boil and boil for 15 minutes. Cool syrup and pour over hot baklava.
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