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Results 71 - 80 of 100 for baked fish white wine
71. BAKED SCROD
Place fish in casserole dish. Mix rest ... Sprinkle lightly with crumbs. Bake at 450 degrees for 12 minutes, or until fish flakes. Serves 2 or 3.
This recipe is for 1 pound of fish only. Increase each item according to amount of fish. Mix wine and salt; marinate halibut for ... crumbs and paprika. Bake at 500 degrees approximately 20 ... fork, it is done!
Melt butter and saute onions ... Add crab and wine and enough stuffing to absorb ... roll up in fish. Place in casserole dish ... following mixed together: Bake at 350 degrees for about ... until fish is done.
Heat oil. Cook garlic 2 minutes. Add spices, wine and tomatoes and simmer for ... Pour sauce over fish in baking pan. Sprinkle with ... with oiled foil. Bake 10 to 20 minutes on ... like this! Serves 2.
In large saucepan, combine celery, ... tender. Add soup, wine, thyme, and pepper. Heat; stir occasionally. Arrange 12 fish fillets in each of 2 ... in each pan. Bake, uncovered, at 350 degrees ... carrots. Yield: 24 servings.
Pour 3/4 cup wine over fish and let stand for 30 ... pepper and 1/4 cup wine. Bake at 350 degrees for 20 minutes. Baste with wine. Serves 3-4.
Preheat oven to 400 degrees. Rub white pepper and salt into cavity of fish. Place in lightly oiled ... Add 3 tablespoons wine and cook 3 or 4 ... to 325 degrees. Bake in middle of oven for ... a bed of parsley.
Remove frozen fish fillets and let stand at ... with their liquids, wine, sugar, oregano, salt, and ... casserole; cover and bake 5 minutes. Remove cover. Add ... 400 calories per serving.
Pour oil into 8 x ... flour. Stir in wine and spread over bottom of ... parsley. Sprinkle over fish. Bake, uncovered, at 350 degrees ... juices. Any good white fish can be used in this recipe.
80. BAKED FLOUNDER
Arrange fillets in a lightly ... Combine apple juice, wine and lemon juice; pour over fish. Cover and bake at 350 degrees for 25 ... Parmesan cheese and parsley.
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