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Results 71 - 80 of 127 for angel delight
1. Slice entire top from cake about 1 inch down; lift off top. 2. Cut down into cake 1 inch from outer edge and 1 inch from middle hole, ...
72. ANGEL DELIGHT
Tear the angel food cake into bite size ... bars into tiny pieces. Combine all the ingredients and mix until most of the Cool Whip is absorbed.
73. ANGEL DELIGHT
Tear angel food cake in small pieces. ... sugar. Cook until almost clear, not too thick. Mix with pineapple, pour over pudding. Top with Dream Whip.
Mix Jello with hot water and juice of one lemon. Set in refrigerator to chill but not congeal. Mix cream cheese, sugar and juice of one ...
75. ANGEL DELIGHT
Cut angel cake in half. Crumble one ... with it. Over this pour pie filling. Crumble the other half of the cake and spread over the pie filling.
Melt chocolate chips in water ... chocolate mixture. Break angel food cake (either fresh or ... to substitute something for the raw egg whites.
Melt chocolate chips in double ... added. Add vanilla and nuts, fold in whipped cream. Pour over large angel food chunks. Refrigerate overnight.
78. ANGEL DELIGHT
Tear cake into small pieces. ... cake pieces in angel food cake pan. Fold 1/2 ... onto large cake plate and cover top and sides with Cool Whip.
79. ANGEL DELIGHTS
Mix butter, sugar, and dates in a heavy pan. Cook, stirring constantly, on low heat until well blended. Add salt, vanilla, cereal, and ...
Melt chocolate chips in double boiler; cool. Cut angel food cake into small cubed ... top. Refrigerate. Allow at least 2 hours before serving.
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