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Results 71 - 80 of 392 for almond tomato
Filling: In a 10 inch ... occasionally. Stir in almonds. Remove from heat and ... (use 5 inch plate or bowl). Place on ungreased baking sheets.
Rinse livers in cold water. ... green pepper and tomato wedges. Heat until hot and pour over livers. Garnish with almonds. Serve with hot, fluffy rice.
Cut fish into 1/2 inch chunks. Stir together lime peel, lime juice, diced green chilies, olive oil, garlic, cumin, salt and hot pepper ...
74. RAMEN SALAD
Mix together first 5 ingredients. Mix next 5 ingredients and let stand a few minutes. Toss everything together and serve immediately.
Combine all ingredients. Combine with chicken-pasta mixture. Add salt and pepper to taste. (If too dry, add more mayonnaise.)
Combine rice, green pepper, celery, ... pan. Combine mayonnaise, tomato juice, salt and pepper. Pour ... Bake at 350 degrees for 25-30 minutes.
Drain pineapple, reserving juice/syrup. Combine ... chestnuts, celery, onions, almonds and pepper; chill well. Put ... chicken filling. Serves 4.
Combine first 5 ingredients. Place ... Combine mayonnaise and tomato juice. Pour 1/2 of mixture ... at 350 degrees for 30 minutes. 4 servings.
Brown beef. Combine with other ingredients and simmer.
In a large skillet, cook ground chuck, bell pepper and onions in oil over medium heat, stirring to break up meat until meat is browned and ...
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