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Results 71 - 80 of 1,680 for 4-layer dessert
Mix well and press in ... cooled crust. Whip and pour over 2nd layer. Cover with balance of 9 ounce Cool Whip. Refrigerate, may be made a day ahead.
Bake 15 minutes at 375 degrees. Cool. Mix and spread on 1st layer. Spread on top and refrigerate.
Bake and cool cake as ... chilled at least 4 hours. Garnish with remaining whipped topping. Refrigerate any remaining dessert. Makes 12 servings.
Melt butter in baking dish; ... over cooled first layer. Chill until set. Beat ... with sliced strawberries. Can be frozen; thaw before serving.
Mix up pudding according to ... flower pot, etc.), layer the crumbled Oreo cookies, then ... chilled. Can serve with a sand shovel or garden shovel.
Cut butter into flour as for pie crust. Add pecans. Press into bottom of 9 x 13 x 2 inch pan. Bake in preheated 350 degree oven for 15 ...
Mix together and press in ... and thickened. Spread over first layer. Spread remaining Cool Whip over Second Layer. Chill at least 1 or 2 hours.
78. 4 LAYER DESSERT
FIRST LAYER: Mix and press into ... THIRD LAYER: Mix and spread on second layer. FOURTH LAYER: Spread Cool Whip over top and sprinkle with pecans.
Press into a 9 x 13 inch pan. Bake about 10 minutes at 350 degrees. Beat the following; spread over cooled crust: Beat 2 packages of any ...
Bake and cool cake as ... about 15 minutes. Layer half each of the cake ... bowl; repeat. Refrigerate until firm, at least 2 hours. 8 servings.
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