Results 71 - 80 of 3,450 for 25 gal

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Crush cookies, add melted butter, press into 9x13 pan. Add 1/2 gallon ice cream. Spread over crust. Cover with peanuts and caramel topping. ...

Cook chicken and onions until tender. Cool and remove chicken from bones. Dice vegetables and cook in broth, season to taste. When done, ...

Mix. Put in two 9 ... chocolate mixture. Store in freezer. Remove 10 minutes before serving. This keeps several weeks. Approximately 25 servings.

Scoop sherbet into punch bowl. Pour Sprite over sherbet. Add fruit punch.

Mix all ingredients except bacon, which should be separated and put on top of casserole. Bake at 300 degrees for 3 hours or microwave high ...



Mix eggs, sugar and creams together. Mash bananas and fold into creamed mixture. Add nuts and vanilla. Pour into ice cream freezer and add ...

Cook all ingredients until very tender. Add more water (may be added if needed). Serve with hot cornbread.

Soak 7 pounds small, freshly picked sliced cucumbers in 2 gallons of cold water and 3 cups lime. Soak for 24 hours, stirring every two ...

1. Place ingredients in mixer bowl in order listed. Mix at low speed 1 to 2 minutes or until thoroughly blended. Scrape down bowl once ...

Mix yeast and warm (not hot) water and pour into jug that has been thoroughly cleaned and sterilized. Add sugar and swirl together in jug. ...

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index