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Results 71 - 80 of 220 for 1750-1781 trout
Put half of trout in food processor. Pulse until ... remaining ingredients. Mix well. Serve with crackers, chips, bagels or on small biscuits.
Remove heads from trout, if desired. Rinse fish, ... Spoon sauce over fish. Add salt and pepper to taste, and garnish with lemon slices. Serves 4.
73. TROUT ALMONDINE
Clean and wipe, but do not wash, the trout after cutting into portion-size pieces. ... heat. Pour over cooked trout and serve. Serves 8 to 10.
Slice spring onions, 2 trout per in middle of 14 ... trout with fingers. Serve fried potatoes, cole slaw, cornbread, ice cold Corona with lime.
Rinse trout under cold water and pat ... Put remaining butter, orange juice and pecans into pan and cook until bubbly. Pour over trout and serve.
76. PALACE TROUT
Melt 1 tablespoon butter in nonstick skillet. Add trout fillets side by side. Add ... and sprinkle with Parmesan cheese and paprika. Serve hot.
Over medium heat, in pan, ... with oil. Grill trout flesh side down for 2 ... opaque. Serve immediately with lime ginger mixture. Makes 4 servings.
Remove fins and wash trout in salt water. Pat dry ... until fish flakes when touched with fork. Remove wrap and bacon. Garnish with lemon wedges.
Rinse and drain rice. Combine ... into rice. Place trout in prepared pan. Stuff with ... fish flakes at the backbone, about 20 minutes. Serves 4.
Sprinkle trout with Season All. Coat with ... slightly. Add lemon juice and cook additional 2 minutes. Spoon on top of trout fillets. Serves 6.
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