Results 61 - 70 of 246 for yogurt dressing

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Blend all ingredients. Add dill weed, thyme, basil etc. to taste.

Mix all ingredients on medium speed for 5 minutes.

Mix all ingredients in medium bowl. Use as a dressing to rub into chicken before roasting.

Makes 2/3 cup. Serves 10; 1 tablespoon per serving. Place all ingredients in a blender or the work bowl of a food processor fitted with a ...

Peel garlic. Put through press. Thoroughly blend with yogurt. Add salt to taste. Allow to stand 30 minutes before refrigerating overnight.



Mix well. Serve over cottage cheese embellished with golden raisins, pitted prunes and dates on a bed of crisp greens. Also good over fresh ...

Serve with hot or cold roast beef or as a topping for baked potatoes.

In small bowl, combine yogurt, mint and Tabasco pepper sauce. Mix well. Cover; refrigerate.

Mix all ingredients together in a blender on medium speed for 5 seconds. Yield 2/3 cup.

Blend ingredients together. Salt to taste. Cover. Allow to stand at room temperature several hours. Refrigerate overnight. Makes 1 cup.

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