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Results 61 - 70 of 1,380 for white stock
To prepare the pumpkin tureen, ... and spices. Add stock and cider and bring to ... adding soup. The heated shell will act as a chafing dish. :D
Preheat oven to 325 degrees. ... 2-3 minutes; add stock. Cook to thicken; season ... until tender. Sprinkle with parsley. Makes 8-10 servings.
Once-a-year expensive but freezes well ... FISH OR SEAFOOD STOCK: this is best prepared ... minutes before serving. Serve over the rice. Serves 12.
Cut potatoes in thirds along the top and side and then cut four times horizontally to give you cubes, and then boil until tender, less than ...
Make cornbread and toast. When ... first quart of broth/stock to mixing bowl. Using a ... celery hearts, peppers and onions of choice on the side.
This makes a HUGE batch. ... aside. In large stock pot add about 4 tablespoons ... or small venison pieces in place of the ground beef. Enjoy!
Using a very sharp knife, ... minute then add white wine. Simmer until wine is ... then add chicken stock. Bring back to a ... or any other vegetable.
This recipe was passed on from my grandmother Vera. We ate it every Christmas and it was (and still is) amazing! She made it from all fresh ...
69. CAJUN BARLEY
Heat a heavy based frying ... heat. Add the white parts of the green onions, ... the barley and stock. Bring to a boil, ... 209 calories per serving.
Boil chicken with celery tops, ... butter, 1 cup chicken stock, 8- ounce box stuffing. Put on top of chicken. Bake at 350 degrees for 45 minutes.
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