Results 61 - 70 of 411 for well seasoned chicken breasts

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Brush chicken breast halves with mayonnaise. Dredge chicken ... and coating is crispy. Yield: 4 servings. Serving size: 1 chicken breast half.

Chop vegetables. Combine with poultry seasoning. Place in loaf pan and put chicken breast on top. Bake at 350 degrees for 1 hour. 200 calories.

Mix tomato sauce, Italian seasoning, ... parsley flakes. Dip chicken breasts in beaten egg then in ... melt and sauce is hot, 2 to 5 1/2 minutes.

Mix tomato sauce, Italian seasoning ... parsley flakes. Dip chicken breasts in beaten egg, then in ... melts, 2-4 minutes. Makes 4-6 servings.

Pound chicken to flatten; sprinkle with salt ... Divide mixture among breasts; roll up and secure. ... double amount of sauce to have extra to pass.



Pound chicken to flatten. Sprinkle with a ... Divide mixture among breasts. Roll up and secure. ... on the chicken and pass the remaining sauce.

Combine spinach, sour cream, salt, nutmeg and pepper, stirring well; set aside. Combine flour, ... each half of chicken breasts between sheets of waxed paper ... turning once. Serves 6.

Preheat oven to 325 degrees. ... bottom of turkey breast with salt, pepper, thyme, and ... spread and mix well. Bring sauce to a ... turkey. Makes 8 servings.

Precook noodles. Place cubed chicken in greased 9 x 13 ... Arrange whole chicken breasts in lightly greased baking dish. ... and wine; stir well. Spoon over chicken. Mix ... for serving large groups.

In a medium glass bowl mix all ingredients except chicken breasts. Spread mixture over chicken ... until done. Serve with rice or mashed potatoes.

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