| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 78 for w karo syrup
61. KARO PECAN PIE
Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30 to 35 minutes.
Preheat oven to 350 degrees. ... water and corn syrup. Stir into dry ingredients ... touched. Cool on wire rack 10 minutes. Makes 16 servings.
Spray 9 inch square pan ... water and corn syrup. Stir into dry ingredients ... springs back when lightly touched. Cool on wire rack 10 minutes.
Preheat oven to 350 degrees. ... water and corn syrup. Stir into dry ingredients ... g., Pro. 2 g., Carb. 31 g., Sodium 140 mg., Calories 130.
Preheat oven to 350 degrees. ... water, and corn syrup. Stir into dry ingredients ... back when lightly touched. Cool on wire rack 10 minutes.
66. KARO PECAN PIE
Mix; add ingredients, adding pecans last. Pour into shell and bake at 400 degrees 15 minutes. Reduce heat to 350 degrees and bake 30-35 ...
Preheat oven to 350 degrees. ... water and corn syrup. Stir into dry ingredients ... rack 10 minutes. Makes 16 servings. Prep Time: 15 minutes.
Mix popped corn and nuts ... sugar, butter and syrup in a 1 1/2-quart saucepan. ... dry. Break apart; store in tight container. Makes 2 pounds.
Mix popped corn and nuts ... sugar, butter and Karo syrup in a 1 1/2 quart ... container. Makes 2 pounds. OR: Omit nuts and use 5 quarts of popped corn.
Mix popped corn and nuts ... sugar, butter and Karo syrup in a 1 1/2 quart ... apart and store in tightly covered container. Makes about 2 pounds.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables