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Results 61 - 70 of 107 for vegetables yield
Combine first 8 ingredients, mixing ... Serve over noodles. Yield: 6 to 8 servings. ... ingredients, stirring well; bring to a boil. Yield: about 2 cups.
Combine first 8 ingredients, mixing ... Serve over noodles. Yield: 6 to 8 servings. ... ingredients, stirring well; bring to a boil. Yield: about 2 cups.
Place first 4 ingredients in ... with Sweet-Sour dressing. Yield: 6 to 8 servings. ... Shake again before serving over salad. Yield: 1 3/4 cups.
Place each piece of chicken ... Sauce, if desired. Yield: 8 servings. Combine all ... occasionally, until thoroughly heated. Yield: 2 1/2 cups
Place each piece of chicken ... Sauce, if desired. Yield: 8 servings. Combine all ... occasionally, until thoroughly heated. Yield: 2 1/2 cups.
Combine first 6 ingredients in ... on each cake. Yield 35 cakes. NOTE: Cakes may ... degrees at 350 degrees for 13 minutes. Yield: 4 1/2 dozen.-
67. CAULIFLOWER
1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in ...
68. SLICED CARROTS
1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in ...
69. CHOPPED SPINACH
1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in ...
Combine first 3 ingredients; beat ... with pecan halves. Yield: one 2 layer cake. ... Stir in chopped pecans. Yield: enough for one 2 layer cake.
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