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Results 61 - 70 of 125 for vanilla taffy
Stir together in a medium ... If you wish to have harder taffy heat to 265 to 270. If you desire more chewy texture add a bit more cornstarch.
62. TAFFY APPLE DIP
With beater, mix cream cheese, sugar and vanilla until smooth. Mix in nuts. Use as dip for apple wedges.
63. TAFFY
Butter a square pan 8 ... heat, stir in vanilla. Pour into pan. When ... to handle, pull taffy until satiny, light in color ... Great for taffy pulls.
64. TAFFY APPLE DIP
Beat cream cheese. Add caramel, brown sugar and vanilla; mix. Stir in peanuts ... for dipping. Cover and refrigerate unused portion. Serves 8.
65. TONY'S TAFFY
Grease one 9 x 9-inch ... to pull the taffy). Also grease a large ... ingredients except the vanilla to 268 degrees (it will ... about 50 one-inch pieces.
Combine first 4 ingredients in ... baking soda and vanilla. Beat until smooth and ... For color, a couple of drops of food coloring may be added.
Stir the dry sugar and ... Make sure that it is well blended. Cook to 250 degrees on candy thermometer. Remove from heat and add vanilla and nuts.
68. PULLED NUT TAFFY
Mix the first 5 ingredients ... to the boiling taffy. Cook until it crackers ... heat and add vanilla and nuts, stirring slightly. Pour ... Stir constantly while cooking.
69. PULL TAFFY (EA)
Boil the above ingredients until it forms a string when dropped in cold water. Pour in buttered tins. When cool, pull until shiny.
70. TAFFY APPLE DIP
Core and wedge apples; mix ingredients until smooth. Dip apples into dip.
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