Cut chicken into 1-inch cubes; ... serve, place crushed tortilla chips in each bowl and ladle soup over them. Sprinkle with cheese ... top. Makes 6 servings.
Dissolve bouillon cubes in boiling water in large soup pot. Stir in chicken and ... bowl, top with tortilla chips, shredded Monterey Jack cheese, ... avocado if you like.
In a 5 to 6-quart ... and boil. Stack tortillas and cut in 1/8-inch wide ... pieces. Add to soup and boil. Reduce heat, cover ... and shredded Cheddar cheese.
Cut chicken in 1/2-inch pieces; ... 15 minutes. Cut tortillas into 1/2-inch strips. Bake 7 ... 4 bowls; ladle soup over strips. Sprinkle cheese and ... into soup, if desired.