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Results 61 - 70 of 234 for tomato zucchini salad
61. PASTA SALAD
Put in as many of the vegetables as you like. Mix all ingredients together. The more you put into the recipe, the better it is.
Bring large pot of water ... well. Pour over salad. Refrigerate overnight or for ... stand at room temperature for about 30 minutes before serving.
Cook couscous according to package ... dressing. Add beans, tomato, zucchini and raisins; stir to mix ... stirring occasionally before serving.
Cook each vegetable in boiling salted water (2 quarts water and 1 teaspoon salt) until crisp tender, 2 to 3 minutes for cauliflower, 1 ...
65. TORTELLINI SALAD
Mix the first 8 ingredients in ... mixing bowl. Mix the next 12 ingredients with a wire whisk and toss with the salad. Great for a summer party.
Bring a large pot of ... cut ends off zucchini and yellow squash and cut ... is or over salad greens. Per serving: 455 calories. ... fat, 46 grams carbohydrates.
Cook shells. Cut zucchini in small pieces. Leave skin ... Drain and chop tomatoes. Mix everything together and let sit in refrigerator overnight.
68. PASTA SALAD
Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and chill.
69. WARM PASTA SALAD
Add or omit what vegetables you want. Cook and drain rotini. Saute chicken cubes in butter with salt and pepper. Add paprika (Old Bay for ...
Blend dressing ingredients and chill. Cook pasta according to package; drain and sprinkle 5 to 6 shakes of vinegar. Mix together all ...
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