| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 6,720 for tomato salad
In a small bowl with wire whisk or fork mix first 6 ingredients. Line large platter with spinach leaves, or basil leaves (whichever is ...
62. TOMATO SALAD
In a small bowl, combine ... To serve as salad, drain tomatoes and onions, reserving dressing. Arrange tomato slices and onion rings on ... those yukky store ones.
Mix tomato soup, sugar, vinegar, salad oil, Worcestershire sauce, and grated ... crab meat or shrimp. Makes a little more than a pint of dressing.
Cook brussels sprouts as directed on package. Pour salad dressing over hot brussels sprouts, ... to brussels sprouts and toss. Makes 8 servings.
Rinse, pat dry and slice fresh mushrooms. Place in serving bowl. Combine oil, vinegar, parsley, salt, sugar, garlic powder and black ...
66. TOMATO SALAD
Cut tomatoes into eating size ... and add some salad dressing to mix. One half ... well and refrigerate about 1/2 hour or more before serving.
In medium bowl, combine all ... blend flavors. Remove tomato stem; place stem end down. ... tablespoon of egg salad. Repeat with remaining tomatoes. Serve immediately. 5 servings.
Cook bacon until crisp (if ... pepper and basil. Mix well and chill. Combine vinegar and oil. Shake well. Pour over salad and toss. Serves 6-8.
Cut tomatoes into wedges. Slice onion and olives, mix. Add basil, salt and pepper. Drizzle with oil and vinegar. Chill until serving. ...
Mix oil, vinegar, celery seed, salt, garlic powder, sugar and paprika together until blended. Pour over vegetables at least an hour before ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables