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Results 61 - 70 of 186 for tomato quiche
Saute eggplant, zucchini and onion in oil until vegetables are softened, about 10 minutes. Add tomatoes. Cover and simmer 20-25 minutes or ...
Place cut up turkey in ... pie crust. Spread tomato and broccoli over turkey. Spread ... Bake at 375 degrees for 1 hour (uncover last 15 minutes).
63. VEGETABLE QUICHE
Cook frozen spinach and drain ... outer edge of quiche. Bake at 425°F for ... Bake 10 minutes longer. Let stand 10 minutes before serving.
64. QUICHE PARMESAN
How To Prepare: Bake pie crust in oven at 425 degrees for 10 minutes. Remove from oven. Reduce oven temperature to 325 degrees. Place ...
Preheat oven to 425°F. Grease a 9 x 13-inch pan or quiche dish. Drain juice from the ... the sour cream--makes a delicious dip or garnish.
In saucepan, cook zucchini or ... into 10 inch quiche dish and bake at 325 ... plain or with tomato sauce. Combine ingredients and heat ... over "slices" of quiche.
Heat oven to 350 degrees. ... loosen crust. Let quiche stand for 10 minutes before serving. Cut into wedges. Top each wedge with a tomato slice.
68. QUICK QUICHE
1. Beat eggs. Add all ... into greased 9 inch quiche or pie dish, top with parsley and paprika. 4. Bake at 350 degrees for 30 minutes. Serves 6-8.
Cook eggplant, zucchini and onion ... pie pan or quiche dish. Sprinkle evenly with the ... browned. Let stand 10 to 15 minutes before serving.
70. VEGETABLE QUICHE
Press excess water out of ... outer edge of quiche. Bake in hot oven ... bowl. Sprinkle over tomato slices. Bake quiche 10 minutes ... 10 minutes before serving.
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