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Results 61 - 70 of 5,470 for tomato chicken
In a large skillet, heat the olive oil, add chicken pieces and brown well on ... sauce for 2 minutes, transfer to a platter, and serve. Serves 4.
1. Heat oven to 350 ... skin from each chicken breast, using fingers to form ... desired, broil several minutes to brown skin. Serve hot. Serves 4.
Dredge chicken in flour, brown in 1/2 ... tomatoes are soft. Add chicken and cook 10 minutes more. Serve over egg noodles, or very thin noodles.
Presoak tomatoes in olive oil ... minutes. Meanwhile, season chicken with salt and pepper. Saute ... chicken is fully cooked. Serve with rice.
1. Cut each chicken breast crosswise on the diagonal ... Return chicken to skillet and simmer coating with sauce until heated through, 2-3 minutes.
Heat pan with butter to medium-high. Brown chicken about 2 minutes each side. ... and pepper. Pour tomato liquid in fry pan with ... over fettucini. Serves 4.
Coat chicken with flour and cook in ... fat (if any) from liquid. Add milk and heat through. Remove from heat and garnish. Good served with rice.
Preheat oven to 400°F. Dust chicken pieces with flour and set ... cook for 2 minutes. Pour liquid over chicken and bake, covered for 45 minutes.
Melt 1 stick butter in ... tomatoes, cream of chicken soup and Cheddar cheese. Add ... and bake at 350°F for approximately 25 to 30 minutes.
Drizzle oil over both sides of chicken; place in 8 inch ... Each serving provides: 1 FA, 2 P, 1 V, 1 B, 15C. Per serving 282 calories, 7 g fat.
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