Results 61 - 70 of 99 for toast vanilla pudding

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Tear bread into 1/4 pieces. Lay in 8x8 inch baking dish. Mix all other ingredients. Pour over bread. Bake at 350 degrees until done.

In medium bowl, beat eggs, honey, vanilla and cinnamon. Slowly stir in ... water. Bake in preheated 325 degree oven for 1 hour. Makes 6 servings.

Place cubed bread, raisins and almonds in milk to soak. Beat eggs and sugar, butter and wine, spices and extracts. Add bread mixture and ...

Serves 4. About 2/3 cup ... and stir in vanilla and nutmeg. Cover with plastic ... tablespoon slivered almonds per serving. Serve warm or chilled.

Beat eggs. Add sugar, milk and vanilla. Slice biscuits crosswise (do ... Put pan into 400 degree oven and cook about 25 minutes or until done.



Easy and elegant. Serves 16 ... crust. Mix instant pudding and milk. Spread on layer ... if desired. Refrigerate several hours before serving.

Prepare chocolate pudding according to directions and pour ... casserole. Line almond toast next to each other, pushing ... pudding. Prepare the vanilla pudding and pour over almond ... serve. Cut into squares.

Heat oven to 350 degrees. ... teaspoon rum extract, or almond extract or vanilla and 1 to 2 tablespoons ... smooth and of desired consistency.

1. Soak gelatin in cold ... mixture and chill until partially set. Beat until frothy. 3. Fold in whipped cream, almonds and vanilla. Chill. Serves 6.

Spray 9 x 9 inch pan. Break bread into cubes, add other ingredients. Bake at 350 degrees for about 25 minutes.

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