Results 61 - 70 of 112 for thighs potatoes

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Boil chicken in large pot ... slices and cut potatoes into small chunks. Boil carrots ... seal. Bake at 400 degrees for 45 minutes until brown.

Cut chicken thighs into 3 sections leaving bone ... sauce as desired. Add vegetables. Steam for about 15-20 minutes, adding soy sauce as desired.

Remove skin from chicken, place ... Peel and cut potatoes. Place in pan. Season ... Put in oven at 350 degrees for about 45 minutes to an hour.

1. Wash and dry chicken thighs and legs. 2. Heat butter ... minutes. 3. Add potatoes and green onions to the ... parsley and serve immediately.

In 8 quart pan; cook ... carrots, celery and potatoes. Add chicken back in. ... before serving, add noodles and rice. Simmer until ready to eat.



Mix cut up chicken, onions, carrots, potatoes, beans, soup and milk. ... vegetables are whatever you want according to how much you want to make.

In soup pot simmer chicken, onion, garlic, 30 minutes or until tender, take chicken from pot and cool. Keep chicken covered so it will not ...

1. Wash and dry chicken thighs and legs. 2. Heat butter ... minutes. 3. Add potatoes and green onions to the ... parsley and serve immediately.

Remove skin and bones from ... cut rutabaga and potato into 1/2" pieces. Slice carrot. ... minutes until filling is hot and bubbly. About 6 servings.

In a 10 quart stock ... hours. Remove turkey thighs from soup and de-bone. Return ... tender. Top each serving with Parmesan cheese. Serves 16.

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