Results 61 - 70 of 373 for thick soup

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Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...

Set out a heavy 8-inch ... of the hot soup, adding it gradually into ... recipe. Substitute sweet cream for sour cream, adding it directly to soup.

In a large pot, put ... water. Cook on medium heat for 1 hour. Add the soups and stir well. Cook for 1 hour. Serve with warm bread and butter.

Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. ...

Add celery, carrots, bay leaves, ... quarts water in soup pot. Cook, covered, for 1/2 ... Add parsley. Season with additional salt if necessary.



Cook beef and onion; drain off grease. Add other ingredients. Bring to a boil, then simmer for 1 to 1 1/2 hours. Serves 20.

Saute sausage until lightly browned. ... to serve, reheat soup. Add macaroni, zucchini, green ... crisp. Serve with grated cheese and hard rolls.

Heat deep pot; add oil ... pot to boil soup to quick boil. Arrange 4 ... place pan and soup bowls under hot broiler until cheese melts and bubbles.

Combine broth, rutabaga, squash, carrots, sweet potato and potatoes over high heat in large stockpot or 2 saucepans. Bring to boil, then ...

About 1 1/2 hours before ... slice in each soup bowl. Spoon soup over bread ... tablespoons Swiss cheese. Makes about 16 cups or 8 main dish servings.

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