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thick soup
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thick soup
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61.
BUTTERNUT SQUASH SOUP
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...
Ingredients: 7 (onion .. soup ...)
62.
POTATO SOUP
Set out a heavy 8-inch ... of the hot
soup
, adding it gradually into ... recipe. Substitute sweet cream for sour cream, adding it directly to
soup
.
Ingredients: 10 (accent .. bacon .. cream .. fat .. flour .. onion ...)
63.
DRAGON TAIL SOUP
In a large pot, put ... water. Cook on medium heat for 1 hour. Add the
soups
and stir well. Cook for 1 hour. Serve with warm bread and butter.
Ingredients: 6 (soup ...)
64.
CREAMY ONION AND GARLIC SOUP
Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. ...
Ingredients: 13 (cream .. flour .. temperature ...)
65.
POTATO SOUP
Add celery, carrots, bay leaves, ... quarts water in
soup
pot. Cook, covered, for 1/2 ... Add parsley. Season with additional salt if necessary.
Ingredients: 12 (carrots .. leaves .. milk .. potatoes .. salt ...)
66.
HAMBURGER SOUP
Cook beef and onion; drain off grease. Add other ingredients. Bring to a boil, then simmer for 1 to 1 1/2 hours. Serves 20.
Ingredients: 16 (cubes .. juice .. leaf .. pieces .. potatoes .. salt ...)
67.
ITALIAN SAUSAGE SOUP
Saute sausage until lightly browned. ... to serve, reheat
soup
. Add macaroni, zucchini, green ... crisp. Serve with grated cheese and hard rolls.
Ingredients: 12 (broth .. chunks .. liquid .. macaroni .. parsley ...)
68.
FRENCH ONION SOUP
Heat deep pot; add oil ... pot to boil
soup
to quick boil. Arrange 4 ... place pan and
soup
bowls under hot broiler until cheese melts and bubbles.
Ingredients: 10 (cheese .. leaf ...)
69.
CHUNKY WINTER HARVEST SOUP
Combine broth, rutabaga, squash, carrots, sweet potato and potatoes over high heat in large stockpot or 2 saucepans. Bring to boil, then ...
Ingredients: 20 (broth .. leaf .. leaves .. peas .. rutabaga .. slices ...)
70.
SAUSAGE - LENTIL SOUP
About 1 1/2 hours before ... slice in each
soup
bowl. Spoon
soup
over bread ... tablespoons Swiss cheese. Makes about 16 cups or 8 main dish servings.
Ingredients: 11 (cheese .. chunks .. leaves .. lentils .. links ...)
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