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Results 61 - 70 of 510 for taco chicken
Add salt to chicken. Mix well. Place 1 ... and drain well. Remove toothpicks. Top with guacamole and salsa. Serve immediately. Makes 12 tacos.
Line 4 individual bowls with ... the shredded lettuce, chicken, onions, tomatoes, cheese and ... bowl. Top with tortilla chips and ripe olives.
Stir-fry chicken in oil over medium high ... tomato and avocado mixture on serving plate. Top with cheese. 4 servings. Preparation time: 20 minutes.
In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 ... chopped tomatoes, shredded lettuce, sliced pitted ripe olives, and taco sauce.
Cook hen until tender. Let ... one half cut chicken fat and fry onions, bell ... one hour at 350 degrees. Save extra sauce and serve with tacos.
In a large bowl, mix ... onion, cilantro and chicken. Toss and let stand ... tortillas. Makes about 4 cups, enough to fill 12 to 16 tacos and serve 4.
In a frying pan, simmer ... in place of chicken. Substitute beef broth for chicken broth for beef taco salad. Try a variety of ... variety and eye appear.
68. CHICKEN TACOS
(Or use packages of chicken breasts and thighs). (Old El ... Spanish rice, fruit salad or sherbet for dessert. Serves 8 to 10 and will freeze.
Cook chicken with onion in a little ... ingredients until thick and creamy. Place all ingredients in bowl and mix. Top with chips. Serve about 10.
Prep. time: 15 minutes Mix chicken, salsa and dressing. For ... on lettuce lined individual serving plates. Top with cheese. Makes 4 servings.
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