Results 61 - 70 of 87 for sugar free ice cream

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Mix and freeze immediately.

Whip the topping. When thick add sugar, vanilla and fruit. Freeze ... freezer and beat for 1 minute. Pour into storage container. Cover and freeze.

Mix all ingredients together and freeze in an 8 x 8 square pan. Serving - 1/4 milk, 1/2 Fr. 1/2 protein, 1/2 fat, 30 optional calories.

Place all ingredients except strawberries in blender container; cover and blend on HIGH speed until well mixed, about 30 seconds. Garnish ...

Combine all ingredients and freeze in 8 x 8 inch pan.



Mix first four ingredients. Mix in Grapenuts. Pour into an 8"x8" pan. Cover with foil and freeze. Cut into squares and serve.

Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until ice ... bowl. Chill until set, about 30 minutes. Garnish. 6 servings.

Dissolve gelatin in boiling water; add ice water. Add chopped cranberry sauce ... Stir in sour cream and nuts. Pour into mold ... Unmold on lettuce leaves.

Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until melted ... dollops of whipped topping and additional fruit, if desired.

Let ice cream and Cool Whip soften. Mix ... and freeze. Makes 8 servings. Exchanges: 1/2 fruit, 1/4 milk, 1/2 bread, 1/2 protein, 1/2 fat 40 opt.

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