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Results 61 - 70 of 153 for suet pudding
Grease and flour 1 quart mold. Beat suet, brown sugar, egg, allspice, ... heat to steam pudding until wooden toothpick inserted in ... Mix in: 2 tsp. vanilla
62. PLUM PUDDING
Add all ingredients. Add enough ... of pot touch pudding; don't let water dry. ... Heat together on stove until thickened. Serve over pudding.
Combine the currants, raisins, candied ... peel and beef suet, tossing them about with ... mixture into 2-quart pudding mold and cover with tight ... - it's quite rich!
Cut the steak into 1 ... bowl. Stir in suet; add water to make ... greased 2 quart pudding basin. Roll out the remaining ... boiling water as necessary.
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
Chop the suet finely with the flour. In ... spoon. Fill greased pudding bowls up to 2/3 full, ... hours. Serve with vanilla custard or hard sauce.
Pudding: Mix all together. Steam ... brought this when they came to U.S.A. in 1853. She was 5 years old and it has been passed down in our cookbooks.
68. PLUM PUDDING
100 year old recipe - ... family. Blend together suet and brown sugar. Add milk ... well. Grease a pudding mold or coffee can. Fill ... hot over steamed pudding.
69. CARROT PUDDING
Combine dry ingredients and sift ... well. Pour into pudding molds or cans. Grease well ... and dry. Serve with pudding sauce. Yield 25 servings.
Mix in order given. Wrap ... pan and cool. Bring to boil and cook for 2 minutes. Remove from stove, cool, pour over pudding when ready to eat.
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