Cook cabbage leaves in salted water until ... of leaves and roll up. Secure with toothpicks. Place cabbage rolls, seam side down, in ... sauce over the rolls.
Ingredients: 8 (beef .. leaves .. rice .. salt ...)
Place cabbage in 2-quart glass casserole dish. ... in each leaf. Roll up and secure with toothpick. ... sauce over cabbage rolls. Recover and continue cooking ... 5 minutes before serving.
In a large saucepan, bring ... outer leaves from cabbage, trimming thick rib of ... sides over filling. Roll up from end. Secure with ... skillet. Add cabbage rolls and saute until glazed on ... Makes 6 generous servings.
In mixing bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up leaf making sure folded ... sauce. Makes 6 servings.
Remove core of cabbage. Carefully loosen leaves, remove ... sides over meat. Roll up and fasten with toothpicks. ... Pour over cabbage rolls. Simmer covered 1 hour, ... before or after cooking.
Ingredients: 12 (beef .. egg .. juice .. leaves .. salt .. sauce ...)
Combine beef, salt, pepper, rice, ... tomato sauce. Blanch cabbage leaves by covering them with ... sauce over the rolls. Simmer, covered, for 30 minutes, basting occasionally. Serves 6.
Ingredients: 9 (beef .. juice .. leaves .. rice .. salt .. sauce ...)
Put meat, rice, salt, pepper, ... Place mixture into cabbage leaf, roll and fasten with toothpick. Place cabbage rolls into large sauce pot. Pour ... 1 to 2 hour.