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stew sherry
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stew sherry
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61.
FISH CHOWDER
Cut fish into chunks and ... Cover and simmer 1 1/2 hours. Add fish Worcestershire sauce and
sherry
. Simmer 1 hour. Garnish with crumbled bacon.
Ingredients: 14 (bacon .. carrots .. celery .. filets .. juice .. onion ...)
62.
BOEUF BOURGUIGNON
Preheat oven to 275 degrees (crock pot on simmer). Heat oil and brown beef. Transfer to oven proof casserole, sprinkle with vermouth. Melt ...
Ingredients: 15 (broth .. burgundy .. flour .. leaves .. meat .. mushrooms ...)
63.
EASY BEEF CASSEROLE
Combine soup,
sherry
, or wine, onion soup ... and bake 1 hour at 325 degrees. Stir once after cooking for 1/2 hour. Serve over noodles or rice.
Ingredients: 5 (pieces .. soup ...)
64.
BEEF TIPS AND RICE
Mix ingredients, and cook in crockpot on low for 8 hours. Serve over rice.
Ingredients: 4 (meat .. sherry .. soup ...)
65.
FRENCH BEEF BURGUNDY
Use a heavy casserole dish with lid. Place all ingredients in ungreased casserole in the order listed. Cover; do not stir while cooking. ...
Ingredients: 7 (beef .. eighths .. liquid .. tapioca ...)
66.
BITS OF BEEF IN WINE SAUCE
Combine all ingredients in a 2 quart covered casserole. Bake 2 hours at 325 degrees. Expect a liquid reduction in the sauce. Serves 4 to 6. ...
Ingredients: 5 (cubes .. sauce .. sherry ...)
67.
BEEF STROGANOFF
Brown beef in skillet. Add remaining ingredients except for noodles. Cook over medium heat 20 to 30 minutes, stirring constantly. ...
Ingredients: 6 (beef .. noodles .. sherry .. soup ...)
68.
BLACK BEAN SOUP
Clean and soak beans in ... hour. Add the
sherry
, green onions, lemon juice, ... until beans are tender. Serve soup bowls with small scoop or rice.
Ingredients: 20 (beans .. garlic .. hocks .. juice .. magic .. marjoram ...)
69.
SHRIMPLY DELICIOUS
Thaw shrimp if frozen. Combine ... chili peppers and
sherry
; heat thoroughly, stirring occasionally. ... garnish with parsley. Makes 4 servings.
Ingredients: 11 (flour .. oil .. peppers .. rice .. salt .. sherry ...)
70.
GASTON BEEF STEW
Saute bacon in large skillet over a slow fire. Brown meat over quick fire in drippings. Sprinkle with seasoned flour. Combine and heat ...
Ingredients: 12 (bacon .. beef .. cloves .. flour .. garlic .. leaf ...)
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