| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 148 for stew potato gravy
61. CAMEL STEW
Cut camels into bite size ... gallons of brown gravy. Simmer for 4 weeks. ... hasn't tried it, as she has had trouble getting the 2 small rabbits.
62. CHICKEN STEW
Peel and cut potatoes. Peel ... Add can of gravy and water to cover vegetables. ... minutes. Variation: Use stew meat and beef gravy in place of chicken and turkey gravy.
63. SHEPHERD STEW
In 1 tablespoon of oil, ... are soft. Add potato chunks and turn until lightly ... stir. Mix onion gravy with 1 cup water and add to stew. Add enough water to ... under water and dice.
64. HAMBURG STEW
Brown hamburger and onions. Add 1 teaspoon of gravy master and stir. Add water ... This is a family recipe passed down by the men of the family.
65. POOR MAN'S STEW
Put potatoes, onions, carrots and ... vegetables. Add brown gravy mix to the stew. Put the Cajun seasoning ... simmer 1 hour, stirring occasionally.
In Dutch oven, thoroughly brown meat in 3 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
67. CHUCK WAGON STEW
Combine sugar and flour. Coat ... Add seasonings and gravy to meat. Cover and simmer ... cook on low heat all day. Great with homemade biscuits.
68. SHIPWRECK STEW
Add all ingredients, cook slowly until potatoes are done. This is a good recipe for a crock pot.
In Dutch oven, brown meat ... Serves 6-8. For Gravy: Skim most of fat ... until smooth. Stir slowly into hot liquid. Cook and stir until bubbly.
In Dutch oven, thoroughly brown ... to 8. For gravy: Skim most of fat ... into hot liquid. Cook and stir until bubbly. Cook and stir 3 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables