| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 164 for squash saute
Saute chicken until well browned; add ... a side dish of corn. Calabaza is a Mexican melon-shaped squash. Any summer squash may be substituted.
Peel and chop butternut squash into medium-size pieces. Add canola ... cover and continue sautéing until squash is fork-tender. ... the squash mixture lightly.
Peel squash; cut into large chunks, ... in large skillet. Saute onion until tender but not ... broth. Add more broth if needed. Season to taste.
Cut the squash into quarters or rings, removing ... flesh. In a saute pan, heat the butter and ... soup. Serve warm. Serves 40. Can be frozen.
Cook squash with 4 tablespoons water in ... 7 minutes. Cool. Saute onion, garlic in 3 tablespoons ... minutes or until golden brown. Serves 6.
Peel, cube and boil the squash in enough water to cover. ... bay leaf. Meanwhile, saute the crushed garlic and the ... cayenne pepper. Serves 4-6.
In a skillet, saute the onion and garlic in ... taste. Arrange the squash in baking pans and pile ... until the squash is tender (an hour or so).
68. SQUASH/RICE BAKE
Halve and clean acorn squash. Cook in large pan ... a large skillet, saute onions in 2 tablespoons of ... as a leftover. Flavors blend together.
69. STUFFED SQUASH
Wash squash. Cut squash in half ... for 30 minutes. Saute the onions in butter and ... and let simmer on a low fire for 20 minutes or until done.
Peel and slice apples. Saute in butter and brown sugar. ... Peel and boil squash. Drain, mash and drain ... degrees for 20 minutes. Delicious!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables