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Results 61 - 70 of 517 for squash boil
61. TABOULI
You should begin to soak the bulghar at least 3 hours before serving time. It needs to thoroughly marinate and chill. Combine bulghar, ...
Cut squash in half lengthwise; remove seeds ... butter. Continue baking, basting occasionally until tender, about 30 minutes. Makes 4 servings.
Drain squash. Mash. Add butter, salt, ... top with matzo meal and a little butter. Bake uncovered at 350 degrees for approximately 45 minutes.
64. TABOULI
Use any or all of ... carrot, cucumber or squash. Garnish with Feta cheese ... salad because it uses a whole grain as well as our garden produce.
65. POSH SQUASH
Cut squash into 1/2" thick slices, cook ... puffed and lightly browned. If made ahead, cover and chill in refrigerator, then bake for 30 minutes.
Cook squash and onion in water with ... mixture on top. Place stuffing mixture over the vegetables. Bake, uncovered, at 350 for 30-35 minutes.
67. TABOULI
Combine bulgur wheat, boiling water and salt in large bowl. Cover and let stand 15-20 minutes. Add lemon juice, garlic, oil and mint; mix ...
Fry bacon almost crisp and add onion, squash, mushrooms and fry for ... rice and stir. Add soy sauce and stir, sprinkle salt and pepper to taste.
Place squash in a pot; add water ... bring to a boil. Lower heat and simmer ... protein, 6 g fat, 29 g carbohydrates, 0 cholesterol, 283 mg sodium.
In hot butter in 4-quart ... Add celery and squash, pressing them into liquid; ... to boiling, and boil 1 minute, or until slightly ... servings, 302 calories each.
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