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Note: If you don't have fresh herbs available, substitute 1/2 teaspoon each dry oregano and basil. In a large skillet, sauté pancetta over ...

Lightly salt eggplant and sandwich it between two food-safe paper towels. Place under a weight such as a heavy frying pan and leave for 30 ...

Cook eggplant in boiling salted water for 10 minutes. Drain and place in a 10x5x2 inch baking dish. In a saucepan, brown ground beef, ...

Prepare squid by washing well, removing center tubes. Leave tops whole (the purple part) and slice the white portion into rings. (Or ...

Chop freshly cooked and shelled lobster meat into 3/4 inch chunks. In a large bowl, combine mayonnaise, finely chopped celery, lemon juice, ...



Cook onion and potato in 1 cup water. When potato is beginning to become tender, add cooked chunks of lobster meat. Add salt and pepper. ...

Place veal steaks between 2 sheets of wax paper or plastic wrap. Pound steaks, using a meat mallet or the side of a cleaver until thin. ...

This flat bread bakes up wonderfully on a pizza stone set on the grill. Be sure that the stone is well heated before placing the onion ...

In a medium size bowl, beat two of the eggs well. Stir in Parmesan cheese and fresh parsley. Combine with the risotto (for this recipe, the ...

Cracknel Crackers are old fashioned soup crackers. On a clean work surface dusted with flour, mound 6 cups flour and make a well in the ...

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