Soy Lamb - Recipes - Page 7

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Results 61 - 70 of 105 for soy lamb

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61. LAMB CHOPS - WITH HERBS

Place chops in shallow pan. Combine rest of ingredients except sprouts with 1/4 cup water and a dash of pepper. Pour over chops, cover. ...

62. BUTTERFLY LEG OF LAMB

Marinate early in the day. Grill on medium-hot coals for 30 minutes turning frequently and basting often. Cover with foil and allow to rest ...

63. LAMB CHOPS AND GREEN BEAN SKILLET

Trim excess fat from chops ... in consomme, water, soy sauce, garlic, mace, and onion. ... on top, cover and heat. Serve with rice. Serves 4-6.

64. CHINESE BARBECUED LAMB RIBS

1. Whisk first 8 ingredients together in a medium bowl to blend. 2. Place ribs in a large baking pan. Pour marinade over, turning to coat ...

65. CRUMBED MARINATED LAMB CUTLETS

Trim excess fat from cutlets. ... slightly flattened. Combine soy sauce and garlic in dish, ... served with mashed potatoes and green vegetables.

66. LAMB SHISH KABOB

Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...

67. CROCKED LAMB SHANKS

Combine all ingredients in crock pot. Cover and cook on "low" 8 hours. Serve with brown rice (pour some of the cooking liquid over the ...

68. LAMB, BEEF, CHICKEN KABOB

Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...

69. GROUND LAMB APPETIZERS

Mix ingredients and shape into 1-inch balls. Bake on cookie sheet at 275 degrees for 45 minutes. Dip into mustard and honey mixture.

70. COATING FOR ROAST LEG OF LAMB

Whip in oil slowly and ... Paint underside of lamb with spatula - put in ... add 1 quart milk, bring to oil, and simmer for about 10 minutes).

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