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Results 61 - 69 of 69 for soup continental
Simmer chicken in water and ... stirring, add the soup and cheese. Alternate layers of ... it begins to bubble and crumbs are brown. Serves 6-8.
Heat oven to 350 degrees. ... rotary beater. Pour soup mixture over cheese, overlap bread ... without bread and refrigerate 1 or 2 days ahead.
In skillet brown chicken, mushrooms in the butter. Stir in soup, water, parsley and 1/4 teaspoon salt ... pepper. Simmer until rice is tender.
Arrange dried beef on bottom ... dried beef. Mix soup, sour cream and flour ... hours). Serve over hot buttered noodles or with rice. Serves 6 to 8.
Roll chicken in flour. Saute ... from skillet. Combine soup, onion and seasonings in ... additional chopped parsley, if desired. Makes 4 servings.
Brown chicken with butter, in ... browned. Stir. Add soup, water, parsley, salt and ... or until most of liquid is absorbed. Yield: 4 servings.
In 10-inch skillet over medium ... chicken. Stir in soup, water, mushrooms, parsley and ... fork-tender, stirring occasionally. Makes 4 servings.
Roll or shake chicken in ... from pan. Stir soup, seasonings and water into ... uncovered at 375 degrees for 60 to 80 minutes. Makes 4 servings.
Roll chicken in seasoned flour. ... 1/3 cup of soup mixture into rice. Top with ... until Soyameat is tender. Sprinkle with paprika. Serves 4.
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