Results 61 - 65 of 65 for soft bun

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Unroll biscuit dough like a jelly roll (if separations occur squeeze holes together). Combine other ingredients and spread on dough. Roll ...

These are delicious warm or ... sticky but still soft. Put the dough in ... refrigerated rolls in an oven or toaster oven at 400°F for 5 to 7 minutes.

Dissolve warm water, yeast, and ... to make a soft dough. When all the flour ... plain, with cheese, or with jelly. Makes approximately 3 dozen.

Pour boiling water over oatmeal ... until they are soft. This will be a ... rise again. Make buns, put on buttered pan. ... while making your buns.

Put 1/4 pint water and ... mixture forms a soft ball and leaves the side ... or spoon 16 buns of the mixture on to ... sifted icing sugar. Makes 16.

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