Smokies - Recipes - Page 7

Results 61 - 70 of 139 for smokies

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Combine ingredients and pour over 1 pound smokies and simmer in crock pot. You can use 1 pound hot dogs cut into pieces instead of smokies.

62. LIT'L SMOKIES APPETIZERS

Take with you a bag of tortilla chips. Really good, people just love it and easy to make. Enjoy.

63. SMOKY BRISKET

Place brisket in dish. Combine other ingredients and pour over meat. Marinate for 24 hours. Reserve 1/4 to 1/2 cup of marinade; pour off ...

64. BARBECUE SMOKIES

Mix in cooking pot. Boil low-medium heat. Wait until it boils. Enjoy!

65. LITTLE SMOKIES

With electric mixer, soften cream cheese and blend in mustard and horseradish. Separate crescents and cut to make 16 triangles, spread the ...

66. SMOKY BAR-B-QUE SAUCE

To 6 cups water add:

67. CHAFING DISH SMOKIES

Combine sugars, mustard, cornstarch; add vinegar and cranberry sauce and mix well. Heat through and add sausage. Serve hot.

68. SMOKY BABY BACK RIBS

Rub racks of ribs on both sides with Special Dry Rub; let stand at room temperature 30 minutes or refrigerate up to 8 hours, allowing meat ...

69. SMOKY BLACK-EYED PEAS AND HAM

Soak peas overnight in water to cover by 2 to 3 inches. Drain and add them to a 6-8 quart pot together with 1/4 pound of the ham and ...

70. SMOKY BEAR ROAST

Wrap in heavy foil and bake 30 minutes per pound at 350 degrees.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next