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Results 61 - 70 of 95 for smoked fresh salmon
About 30 minutes before serving: ... paper towels. Cut smoked salmon into 16 pieces. With tip ... scallops with cocktail picks. Makes 16 appetizers.
Preheat oven to 400 degrees. Combine water and butter in small saucepan, bring to boil over high heat. Add flour all at once; beat ...
Mix all except parsley and pecans. Form ball. Chill. Roll in pecans and parsley.
64. SALMON PATE
Beat all of the above, except walnuts, until smooth. Chill and form into a ball. Roll in walnuts. Present on a bed of parsley with black ...
To avoid onions making your ... turning tender. Place salmon on top and continue cooking ... a grind of fresh pepper. Sprinkle with parsley. Serves 4.
66. SALMON DIP
Mix all ingredients together. Serve with Wheat Thins.
Prepare cheese mixture: In a ... a slice of salmon on each. Top with reserved ... sandwiches in half and serve lightly chilled. Yield 48 sandwiches.
Serves: 4 Preparation: 15 minutes ... by half. Add salmon, chives and pepper and ... Pour sauce over and toss. Garnish with parsley and serve.
Place flakes of fish on bread. Sprinkle with lemon juice, if desired. Use cucumber as a garnish by cutting small slits on one side of ...
70. SALMON MOUSSE
Combine gelatin and milk in small saucepan. Cook and stir over low heat until gelatin is dissolved. Place remaining ingredients in food ...
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